Follow by Email

Monday, October 5, 2015

My Favorite Chinese Chicken Salad


2 tablespoons seasoned rice vinegar
1 tablespoon low-sodium soy sauce
1 tablespoon dark sesame oil
1 teaspoon bottled ground fresh ginger
1 teaspoon honey
6 cups gourmet salad greens
2 cups chopped cooked chicken
1 cup grated carrots
2 tablespoons sliced almonds, toasted 
1 cup crispy wontons 


Combine vinegar, soy sauce, sesame oil, ginger, and honey in a large bowl, stirring well with a whisk. Add salad greens, chicken, carrots and toss gently to coat. Sprinkle with almonds and wontons.