Makes 36 cupcakes Time 30 min.
Ingredients
1 box white or yellow cake mix
1 cup all-purpose flour
1 cup granulated white sugar
¾ tsp salt
1⅓ cups water
2 Tbsp vegetable or canola oil
1 tsp vanilla extract
1 cup sour cream
4 large egg whites
Directions
Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).
In a large bowl, whisk together the cake mix, flour, sugar and salt. Add the remaining ingredients and beat with hand mixer or whisk for 2 minutes, or until well-blended.
Use ice cream scoop to fill prepared cupcake tins; fill no more than ¾ full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.
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